What we do

The organic foods grown by Nurture are based on the application of Good Agricultural Practices (GAP), from which we generate a sustainable agriculture. The uses of chemical products are totally excluded from the synthesis in which we embrace the preservation of the surrounding environment thus producing foods with all their natural properties.

Our principles

  1. Work towards an economic activity that maintains and improves the environmental system.
  2. Ensure the economic activity improves every ones quality-of-life (from producer to consumer).
  3. Use all resources efficiently.
  4. Promote the recycling and reutilisation of the crops.
  5. Collaborate in the development and implementation of clean techniques.
  6. Form and inform of the importance of looking after the environment for the well being of human life present and future.